January 11, 2012
Lets face it, you’ve got about 16.5 minutes in a restaurant before your kids turn into wild animals. Stop racing the clock and order up a pizza for your little monkeys. We’ve got just the excuse for a fab date night out (or to leave Daddy on dinner duty).
Introducing Tidbits Tastemakers, an intimate supper series that puts you behind the scenes (not the stovetop). We’ve coaxed the city’s best chefs to share what inspires their dishes, then swirled with sommeliers to create palate-pleasing pairings—you’ll have no reservations about this adults-only evening.
First up? Contigo, who has shut their doors for a farm-to-fork supper (think morning harvest gnocchi and three beet salad). There are just 65 place settings – you’ll feast on five thoughtful courses in a totally-private setting.
Take the clutch, leave the crayons.
Tidbits Tastemakers at Contigo
2027 Anchor Lane
Tuesday, January 17
7 – 9 p.m.
$85 per person includes 5 courses, gratuity, South American wine pairings and a stylish party favor
Photos: Knox Photographics